There’s a lot to love about our Easy Midweek Fishcakes recipe – not least of all the crunchy, crispy sourdough crumb! Developed as an homage to the exclusive Fish en Papilotte recipe created by Larissa Takchi for our friends at Castle Towers, it’s not only a light, scrumptious and easy meal – it also gives…
RECIPE: Sourdough Stuffing
If you’ve never had sourdough stuffing, you’re in for a treat. With this cold weather, we begin to look to warm, slow cooked comfort food for our evening meals – and what fits the description better than a beautiful family roast dinner? The only thing that can make a great roast even better, is to…
Your New Favourite Shopping Bag is Here and It’s Free!
Are you the sort of person who will do anything to avoid making two trips from the car to the house when bringing in the groceries? If this is you, you’re going to need a really good bag on your side. That’s why, to celebrate the refresh of our Castle Towers store (opening up again…
Castle Towers Bakery Reopening
We’ve proudly been a part of the fabric of the Hills District, in Sydney’s leafy north west, for as long as we’ve been in business. One of three Shepherd’s founders, Michael Shepherd, hails from this neck of the woods, and his wonderful Mum, Joy Shepherd, still works in our Castle Towers bakery cafe. The local…