YOUR HEALTH AND SAFETY IS OUR PRIORITY! At Shepherd’s Bakehouse, the health and safety of our team members, customers and communities is always our priority. We place immense value in the trust the community gives us to deliver safe, freshly baked goods and take this responsibility seriously. Considering the COVID-19 health crisis, we have implemented…
New Year: New Bread!
The New Year brings with it (for many of us) the chance to turn over a new leaf; to do more of what we know is right and healthy for us, and less of what we know to be negative, harmful or unsettling. With this in mind, we though it was a great time of…
Why Spelt Sourdough?
Why Spelt? This is a question we are often asked by people who have long bought our white sourdough bread in Sydney, but who are keen to try something new and are curious about our Spelt Sourdough loaves. There are loads of reasons why we advocate giving Spelt a try, although it’s important to note…
Sourdough Isn’t Very Sour? It’s Still The Real Deal!
We have had a few customers mention recently that our sourdough isn’t very sour compared to some other bakeries, or that they feel our bread was more sour in the past. There are several reasons for this so we thought we’d share a little more information about sourdough and it’s relative levels of sourness to…