The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla. Once again, the Martin family have lived and farmed in…
Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same. But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…
We deliberated long and hard about putting the word ‘Artisan’ into our name. Would people know what it meant? Did it seem pompous? Did it just make the whole thing too much of a mouthful – no pun intended? To us, artisan producers are simply those who create food (or anything else for that matter)…