We’re excited to at last announce the return of our Gluten Free pies, in three delicious varieties – Oz Premium Beef, Mediterranean Roast Veg and Chicken Fricassee.Several years ago we introduced GF pies, however the demand was not quite there yet and we discontinued them after a while. Since then, we have received more requests…
NEW Gluten Free Brownies Hit the Shelves!
Today we’re super excited to announce the launch of our heavenly new Gluten Free Brownie range, featuring the original Choc Fudge Brownie and our divine Chia Raspberry version! Made with almond meal, real eggs, milk and chocolate – and no preservatives or additives – our Choc Fudge Brownies are firm on the outside and…
Chia Rye Sourdough – Our New ‘Wholey Grain’ Bread
The newest product in the Wholey Grain range, our Chia Rye loaf is bursting with nutritious ingredients and has a delicious, nutty flavour and a great crunchy crust. Made with a combination of Rye and Wheat flours, this bread contains another tiny superfood Chia, as well as nutritious Mung Beans and Flaxseed. Each of these…
The World’s Tiniest Superfood – Q&A with the Teff Tribe
Billed as the ‘new quinoa’, the world’s tiniest supergrain – Teff – is proof that good things definitely come in small packages. This unassuming grain is packed full of protein and iron, plus it’s low GI and high in fibre, helping to control blood sugar levels as it aids digestion, assisting weight loss and lowering cholesterol. It’s also a good source of…