The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla. Once again, the Martin family have lived and farmed in…
Does it get any cooler than this? Our brioche burger buns, beloved of chefs and diners across Sydney, have hit the big time with an appearance on Channel 7’s Restaurant Revolution! The teams, each of whom is aiming to run the most successful ‘pop-up’ restaurant to win the competition, were this week given the challenge to create…
The weather outside is frightful, but in here it’s SO delightful… in here at the undercover farmer’s market that is! Don’t stay cooped up in the house all day when it’s dreary outside. Come to one of Sydney’s great undercover farmer’s markets and buy some fresh baked goodies to warm you up – there’s nothing like…
Waking up is hard to do… isn’t that how the song goes? Maybe not, but it’s still often true, especially if you went to bed a tiny bit late last night. One thing guaranteed to help the situation though, is a delicious, cooked breakfast. And sure you can go for the lard-laden fry up, but…