Providing a sustainable food service is a major challenge faced by food producers and retailers worldwide. It’s a tricky balancing act of delivering the highest standards of hygiene and food safety, whilst using materials and suppliers who are gentler on our earth and don’t contribute more to plastic pollution and food waste. At Shepherd’s, we’ve always…
New Year: New Bread!
The New Year brings with it (for many of us) the chance to turn over a new leaf; to do more of what we know is right and healthy for us, and less of what we know to be negative, harmful or unsettling. With this in mind, we though it was a great time of…
Halloween Dip in Pumpkin Cob
Looking for inspiration for some cool Halloween food to create for next Wednesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…
5 Tasty Uses For Stale Bread
Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but whatever you…