COMP RUNS SAT 21.11 – SAT 28.11 2020. Feeling creative? We hope so, because we’re excited to announce our biggest competition ever, and it requires a little bit of inspiration from you! For many years, our GF Fruit Mince Pies have been a silly season essential, and their popularity shows no sign of flagging. This…
It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…
We’re not the first bakery to create a Beef & Beer Pie, but we challenge you to find a more delicious version than this steak and stout creation! Recently we teamed up with local craft brewer Willie the Boatman to create our very own, mouth-watering Beef and Beer Pie made with Willie’s small batch Oatmeal…