Blog : pastry

Fruit Mince Pie Comp Christmas 2020

Fruit Mince Pie Comp Christmas 2020

COMP RUNS SAT 21.11 – SAT 28.11 2020. Feeling creative?   We hope so, because we’re excited to announce our biggest competition ever, and it requires a little bit of inspiration from you! For many years, our GF Fruit Mince Pies have been a silly season essential, and their popularity shows no sign of flagging.  This…

Read More

Shepherd’s Reheating Instructions

Shepherd’s Reheating Instructions

People often ask for reheating instructions for Shepherd's products via Facebook and email. Especially during current social isolation, customers just like yourself are looking to indulge at home by buying our croissants, pies, sausage rolls and pizzette in store or online, and then reheating them at home for a quick, satisfying meal. We thought we'd…

Read More

Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

Read More

Gourmet Beef & Beer Pie Launch

Gourmet Beef & Beer Pie Launch

We’re not the first bakery to create a Beef & Beer Pie, but we challenge you to find a more delicious version than this steak and stout creation! Recently we teamed up with local craft brewer Willie the Boatman to create our very own, mouth-watering Beef and Beer Pie made with Willie’s small batch Oatmeal…

Read More