Was there anything better growing up than hearing the crackle of the sandwich press, as it transformed your plain old cheddar cheese sandwich into a buttery, warm, envelope of pure joy? It’s a well-known fact that toasting a sandwich is the ultimate flavour upgrade, but if you want to take it to that extra level…
It may not come as a surprise that ahead of Father’s Day lunch each year, sales of our famously scrumptious pies go through the roof. It’s an easy, affordable lunch that most Dad’s love, and having a box of pies waiting in the fridge to bake off cuts time wasted in the kitchen prepping lunch…
It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…
Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, Martin Wrighton, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but…