Was there anything better growing up than hearing the crackle of the sandwich press, as it transformed your plain old cheddar cheese sandwich into a buttery, warm, envelope of pure joy? It’s a well-known fact that toasting a sandwich is the ultimate flavour upgrade, but if you want to take it to that extra level…
It may not come as a surprise that ahead of Father’s Day lunch each year, sales of our famously scrumptious pies go through the roof. It’s an easy, affordable lunch that most Dad’s love, and having a box of pies waiting in the fridge to bake off cuts time wasted in the kitchen prepping lunch…
It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…