You heard it here first – Sydney’s best hot cross buns are back and they’re bigger, fruitier and tastier than ever! We’ve been tinkering with our time-honoured recipe to make these the fluffiest, stickiest and hands-down most delicious Hot Cross Buns ever and we have to say, they’re better than ever! With their lightly spiced dough…
Was there anything better growing up than hearing the crackle of the sandwich press, as it transformed your plain old cheddar cheese sandwich into a buttery, warm, envelope of pure joy? It’s a well-known fact that toasting a sandwich is the ultimate flavour upgrade, but if you want to take it to that extra level…
It may not come as a surprise that ahead of Father’s Day lunch each year, sales of our famously scrumptious pies go through the roof. It’s an easy, affordable lunch that most Dad’s love, and having a box of pies waiting in the fridge to bake off cuts time wasted in the kitchen prepping lunch…
It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…