There’s a lot to love about our Easy Midweek Fishcakes recipe – not least of all the crunchy, crispy sourdough crumb! Developed as an homage to the exclusive Fish en Papilotte recipe created by Larissa Takchi for our friends at Castle Towers, it’s not only a light, scrumptious and easy meal – it also gives…
RECIPE: Sourdough Stuffing
If you’ve never had sourdough stuffing, you’re in for a treat. With this cold weather, we begin to look to warm, slow cooked comfort food for our evening meals – and what fits the description better than a beautiful family roast dinner? The only thing that can make a great roast even better, is to…
Recipe – Best Boxing Day Ham Toastie EVER
The Boxing Day ham toastie is as traditional for the day after Christmas as watching the Boxing Day test, trying to fit way too much wrapping paper into the yellow bin and making a dash to the supermarket for AAA batteries for the children’s new toys. This year, we’ve decided to elevate the humble ham…
Halloween Dip in Pumpkin Cob
Looking for inspiration for some cool Halloween food to create for next Wednesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…