Shepherd’s Artisan Bakehouse would like to acknowledge the efforts of all the people who contribute to making our food.
From the farmer who sews, cultivates and harvests, to the miller who blends the flours and grain, to the baker who mixes, moulds, scours and bakes, to the packers, the drivers and the customer service staff who serve the finished product. Thank you to every single pair of hands that make a special and significant contribution to the beautiful food that finally ends up on your plate.
To learn more, check out our short film explaining exactly what the ‘Farm. Oven. Plate’ concept means to us.
These are just some of the many great businesses who help us produce (or are perfect served alongside) your daily Shepherd’s bread;