Blog : bread

Halloween Dip in Pumpkin Cob

Halloween Dip in Pumpkin Cob

Looking for inspiration for some cool Halloween food to create for next Wednesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…

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5 Tasty Uses For Stale Bread

5 Tasty Uses For Stale Bread

Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, Martin Wrighton, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but…

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Sourdough Isn’t Very Sour?  It’s Still The Real Deal!

Sourdough Isn’t Very Sour? It’s Still The Real Deal!

We have had a few customers mention recently that our sourdough isn’t very sour compared to some other bakeries, or that they feel our bread was more sour in the past. There are several reasons for this so we thought we’d share a little more information about sourdough and it’s relative levels of sourness to…

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Recipe – Greek Sourdough Salad

Recipe – Greek Sourdough Salad

You might be familiar with the Italian salad known as Panzanella or Panmolle, which hails from the beautiful region of Tuscany where some of the ripest, tastiest tomatoes on earth grow.  The tomatoes are combined with torn up stale bread and vinegary dressing, creating a simple and gorgeous salute to summer. However, this is not…

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