We have had a few customers mention recently that our sourdough isn’t very sour compared to some other bakeries, or that they feel our bread was more sour in the past. There are several reasons for this so we thought we’d share a little more information about sourdough and it’s relative levels of sourness to…
You might be familiar with the Italian salad known as Panzanella or Panmolle, which hails from the beautiful region of Tuscany where some of the ripest, tastiest tomatoes on earth grow. The tomatoes are combined with torn up stale bread and vinegary dressing, creating a simple and gorgeous salute to summer. However, this is not…
“In the future, everyone will be world-famous for 15 minutes.” Andy Warhol Including, it seems, our sourdough bread, which is starring in Channel 7’s brand new food program, Restaurant Revolution. Served up alongside fabulous gourmet concoctions from chef Dom Aboud, our bread will be seen on the small screen from Tues 28th July, when 5…
We’ve recently listed our two bakery cafes on Zomato.com, which used to be Urban Spoon – the biggest and best foodies review site in Australia. Now we need your help in filling up our page with lots of reviews, to help other folk find out whether they’d like to visit our places, what they can…