It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…
RECIPE: Fig & Walnut Toast with Vanilla Ricotta
This is the best no sugar ricotta breakfast recipe ever, and it all comes down to the quality of the ingredients. Let’s just say there’s ricotta, and then there’s ricotta. The good stuff, which you absolutely need for this recipe, is freshly made and sold at a deli. We find the best ricotta comes from…