We’re excited to at last announce the return of our Gluten Free pies, in three delicious varieties – Oz Premium Beef, Mediterranean Roast Veg and Chicken Fricassee.
Several years ago we introduced GF pies, however the demand was not quite there yet and we discontinued them after a while.
Since then, we have received more requests to create a new range of Gluten Free pies than for ANY other product, ever. So, we’ve spent many months developing the perfect recipe to ensure they taste as delicious as their wheat pastry counterparts!
We’re also chuffed at last to be able to offer a vegan pie option for our lovely vegan customers. Our delicious Mediterranean Roast Vegetable Gluten Free pies are 100% plant-based, with no animal products at all in our GF pastry, and simply a medley of fresh oven-roasted vegetables in the filling. For a full ingredients list, click here.
Available at all Shepherd’s stores and most Farmer’s Market stalls across NSW from this week onwards.
Happy munching, GF foodies!
PS We always love to know what you think about our new products, so feel free to drop us a line on our Facebook, Instagram or Google Business pages!
