Blog : food

Towers Grand Re-Opening: Sat 19/11

Towers Grand Re-Opening: Sat 19/11

Pop the champagne corks, people. After months of hard work (especially on the behalf of Mr Shepherd himself, the man on the ground) we’ve completed the refresh of our Castle Towers bakery cafe and are excited to unveil the fresh new look to the world! To celebrate, we’re throwing a Grand Re-opening this Saturday, 19th…

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What a CROQUE of cheese

What a CROQUE of cheese

It had to happen. Not content with baking mouth-watering sweet stuffed croissants, we finally decided to cross over to the other side of the breakfast bar, with our first ever savoury filled croissant. Hold onto your berets people… We call it ‘The Croque’, as in a Croque Monsieur, which is traditionally made with fried bread…

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Check Out Those Buns!

Check Out Those Buns!

Does it get any cooler than this?  Our brioche burger buns, beloved of chefs and diners across Sydney, have hit the big time with an appearance on Channel 7’s Restaurant Revolution! The teams, each of whom is aiming to run the most successful ‘pop-up’ restaurant to win the competition, were this week given the challenge to create…

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Undercover Farmers Markets

Undercover Farmers Markets

The weather outside is frightful, but in here it’s SO delightful… in here at the undercover farmer’s market that is!  Don’t stay cooped up in the house all day when it’s dreary outside.  Come to one of Sydney’s great undercover farmer’s markets and buy some fresh baked goodies to warm you up – there’s nothing like…

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