Wondering when you’ll be able to find time to dash to your nearest Shepherd’s to get your bigger, better, fruitier Hot Cross Buns in Sydney this Easter? We can help you answer that question, with this comprehensive breakdown of when our stores are open throughout the break, and which of our farmers markets are operating!…
Introducing our NEW Activated Charcoal Bread range, with two different sized loaves of charcoal sourdough and a generously-sized charcoal milk bun for burgers! It’s blacker than night. Blacker than a blackboard. Blacker than penguins…. and it tastes great too. But WHY? Why make black bread at all? Firstly, the WOW factor is undeniable. Whether you’re…
Well, the results of the annual Great Aussie Pie Comp are in, and we are thrilled to have scored not one but TWO medals for some of our outstanding pastry products, which we’ve always reckoned were among Sydney’s best pies…. This year we took home (drumroll please)…. BRONZE in the Sausage Roll Category for our…
We received this absolutely cracking review of our Mediterranean Vegetable Pie last week – a contender for the best vegetarian pie in Sydney if ever there was one – and we just had to share it with you! It’s addressed to our Retail Manager Dean, who was (needless to say) thrilled to pass it on…