Brioche Bombs

Brioche Bombs Set to Blow Up

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We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.

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SOURDOUGH 101

Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.

Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.

Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives

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Products

Brioche Bomb: Ginger-Spiced Apple w Brandy Cream

Brioche Bomb: Ginger-Spiced Apple w Brandy Cream

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Brioche Bomb: Baked Vanilla Custard

Brioche Bomb: Baked Vanilla Custard

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Brioche Bomb: Nutella & Salted Pretzel

Brioche Bomb: Nutella & Salted Pretzel

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Where to find us

You may find us at either

Our Stores   Farmers Markets   Wholesale & Delivery

Blog
Easter Trading Hours for Sydney’s Best Hot Cross Buns

Easter Trading Hours for Sydney’s Best Hot Cross Buns

When and where exactly will you be able to buy Sydney’s BEST Hot Cross Buns (including fan fave the Salted Caramel Hot Cross Bun) during the Easter Long Weekend period? The answer is, most days and in almost all of our regular locations.  In fact, our bakery cafes (Eastgardens, Castle Towers and Narellan) will only…

Meet our New Coffee Partner – Mutch & Moore

Meet our New Coffee Partner – Mutch & Moore

Since we began serving coffee at our Eastgardens cafe over 12 months ago, we’ve been on a mission…. A mission to find the most delicious, intense coffee blend available – strong enough to meet the high standards of our Head Barista and to satisfy the short black brigade, but smooth enough to please the average…

Narellan Cafe Grand Opening

Narellan Cafe Grand Opening

NARELLAN CAFE OPEN 27TH MARCH – GRAND OPENING 1ST APRIL FREE PRODUCT SAMPLING, SPECIALS, BALLOONS FOR KIDS AND MORE COME ALONG AND BE THE FIRST TO TRY OUR NEW PRODUCTS! After a frenzied month of painting, renovating, hiring, training, test-baking, sampling and more, we’re at last ready to open our brand new Narellan Cafe in…

Wholesale

If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.

 

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