We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
NARELLAN CAFE OPEN 27TH MARCH – GRAND OPENING 1ST APRIL FREE COFFEE, SAMPLING, SPECIALS, BALLOONS FOR KIDS AND MORE COME ALONG AND BE THE FIRST TO TRY OUR NEW PRODUCTS! After a frenzied month of painting, renovating, hiring, training, test-baking, sampling and more, we’re at last ready to open our brand new Narellan Cafe in…
It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…
We’re thrilled to announce that within the next few weeks, we’ll be open for business in our brand NEW artisan bakery in Narellan Town Centre! We’ve been searching across Sydney for the perfect new location for our third bakery cafe and we’re convinced that the opportunity in Narellan, with its fabulous location in the recently…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.