We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
As a business owned and operated by three dad’s, we at Shepherd’s are usually in the know about what cool events are on for Father’s Day in Sydney. But this year we’re excited to announce we won’t just be attending a great Father’s Day event, we’ll be hosting one – and it involves three of…
We can’t wait till Australia Day to unleash a new flavour of Sydney’s best Lamington’s upon you, our hungry customers, so we were excited to find out that this Saturday, 21st July, is in fact National Lamington Day! The perfect excuse to create a new mouth-watering variety of our signature Lamington Pop, as well as…
If you’re trying to eat well for less and finding it a challenge to feed your family high quality food without going broke in the process, you’re certainly not alone. With Sydneysiders paying among the highest prices in the world for groceries, it can be difficult to afford to stock the pantry with gourmet, nutritious…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.