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We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.

Go ‘behind the scenes’ at the Bakehouse with our short About Us video!

thumbnail shepherds artisan bakery sydney about us

SOURDOUGH 101

Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.

Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.

Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives

sourdough shepherds sydney

Products

Margherita Pizzetta

Margherita Pizzetta

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Charcoal Milk <br/> Bun

Charcoal Milk
Bun

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Charcoal Sourdough <br /> 1.2kg

Charcoal Sourdough
1.2kg

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Where to find us

You may find us at either

Our Stores   Farmers Markets   Wholesale & Delivery

Blog
RECIPE: Dean’s Almond Cherry Croissant Cheesecake

RECIPE: Dean’s Almond Cherry Croissant Cheesecake

Looking to create a visually impressive and mouth-watering dessert for your next dinner party or lunch with friends?  Google no further – you’ve found the perfect recipe right here!   Our Almond Cherry Croissant Cheesecake was created by Retail Manager Dean, who found himself in the enviable position of having to take home some surplus…

Where Does Your Bread Begin?

Where Does Your Bread Begin?

One week before Christmas 2017, the Shepherd’s team, including founder and Head Baker Michael Shepherd, headed west to take part in the annual wheat harvest in and around Dubbo, and to spend time with the Aussie farmers and millers of the crop which defines our business…. We are prepared for the heat, so it’s not…

Why Spelt Sourdough?

Why Spelt Sourdough?

Why Spelt?  This is a question we are often asked by people who have long bought our white sourdough bread in Sydney, but who are keen to try something new and are curious about our Spelt Sourdough loaves. There are loads of reasons why we advocate giving Spelt a try, although it’s important to note…

Wholesale

If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.

 

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