We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
We’re excited to at last announce the return of our Gluten Free pies, in three delicious varieties – Oz Premium Beef, Mediterranean Roast Veg and Chicken Fricassee.Several years ago we introduced GF pies, however the demand was not quite there yet and we discontinued them after a while. Since then, we have received more requests…
On the lookout for Sydney’s best Lamingtons this Australia Day? You’ve come to the right place – and now Sydney’s best lamingtons come in a cute cake-pop version which your family will love! These are the very lamingtons which scored us a mention in Sydney weekend notes ‘Best Lamingtons in Sydney’ article around this time…
The New Year brings with it (for many of us) the chance to turn over a new leaf; to do more of what we know is right and healthy for us, and less of what we know to be negative, harmful or unsettling. With this in mind, we though it was a great time of…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.