We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
YES they’re back – Sydney’s best gluten free fruit mince pies will be hitting shelves from December first. Luckily for Coeliacs and those with gluten intolerance, the vast majority of Aussie Christmas Feast staples don’t involve wheat. Prawns? All good. Baked ham? You’re in. Roast veggies of every variety? Absolutely. It’s when we come to…
Pop the champagne corks, people. After months of hard work (especially on the behalf of Mr Shepherd himself, the man on the ground) we’ve completed the refresh of our Castle Towers bakery cafe and are excited to unveil the fresh new look to the world! To celebrate, we’re throwing a Grand Re-opening this Saturday, 19th…
Wondering what on earth Kaleslaw is? The clue is in the name. We’ve taken our favourite gourmet coleslaw recipe and added shredded kale, which (in addition to being hugely fashionable right now) is also quite literally one of the healthiest things you can eat. Kale is low in calories, high in fibre and has zero…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.