We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
Last years super-popular Shepherd’s Lamington Pops are back in time for Australia Day. These are the very lamingtons which scored us a mention in Sydney weekend notes ‘Best Lamingtons in Sydney’ article around this time last year – check out the link at the bottom of this page to read more! Available in 3 yummy…
Christmas is almost here! Our two bakery cafes are open right up until the last minute, so you can grab a snack while you’re doing the final frantic whizz around the shops, or grab that extra box of fruit mince pies to see you through the long weekend. To find out when our market stalls…
For the most delicious dishes to serve at your Christmas feast, you really need the freshest ingredients available – and where better to shop for the best quality food than your local Farmers Market? Many markets continue to trade throughout the festive season, whilst some close to give vendors a much deserved break with their…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.