We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
Wondering when you’ll be able to find time to dash to your nearest Shepherd’s to get your bigger, better, fruitier Hot Cross Buns in Sydney this Easter? We can help you answer that question, with this comprehensive breakdown of when our stores are open throughout the break, and which of our farmers markets are operating!…
You heard it here first. The fluffiest, stickiest and hands-down most delicious Hot Cross Buns in Sydney will be available to purchase at all Shepherd’s stores and market stalls from March 1st. This year they’re bigger, better and fluffier than ever before! With their lightly spiced dough and sweet glazed top, we challenge you to…
Romeo & Juliet have nothing on this match made in heaven! Ahead of Valentine’s Day next week, we’re thrilled to announce a sweet partnership of a different kind as we join forces with the creative geniuses behind Sydney’s finest Clean Treats, Nice Kitty. We’ve teamed up with Nice Kitty to bring you a range of…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.