We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
We received this absolutely cracking review of our Mediterranean Vegetable Pie last week – a contender for the best vegetarian pie in Sydney if ever there was one – and we just had to share it with you! It’s addressed to our Retail Manager Dean, who was (needless to say) thrilled to pass it on…
Choice. It’s undeniably a privilege of our modern affluent lives, but it can also present us with daily conundrums – like whether to go with a beef or chicken pie, or a classic croissant such as Almond, versus something more out-there like Pear, Rhubarb and Pistachio. We’re pleased to say we have an answer to…
There’s nothing like a hot pie to warm you up on a cold Winter’s day…. except maybe a spicy, heart-starting slow-cooked curry. What if you didn’t have to choose between these two kings of comfort food and instead could enjoy both, at exactly the same moment? Our new Beef Curry Pie is made with premium…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.