We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
If you’re wondering about Shepherd’s Christmas hours this year – i.e. when you’ll get your last chance to stock up on all your favourite Shepherd’s products – this is the page you need. Fruit Mince Pies for Christmas morning, a couple of Spelt Gingerbread Families for last minute gifts and fresh sourdough bread for Boxing…
We’d like you to meet some cute and crunchy new friends of ours; our festive Spelt Gingerbread Family! With two generously sized Gingerbread parents, and two adorable little Ginger kids, they’re a lovely treat to gift, to share or just to munch with a cuppa this festive season. Our Gingerbread Families don’t like to be…
Looking for inspiration for some cool Halloween food to create for next Wednesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.