Halloween

Halloween Pumpkin Cob is Back!

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We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.

Go ‘behind the scenes’ at the Bakehouse with our short About Us video!

thumbnail shepherds artisan bakery sydney about us

SOURDOUGH 101

Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.

Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.

Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives

sourdough shepherds sydney

Products

Crusty Italian Sourdough 780g

Crusty Italian Sourdough 780g

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Wholemeal <br />Sourdough 780g

Wholemeal
Sourdough 780g

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Wholegrain (7 Grains) Sourdough 780g

Wholegrain (7 Grains) Sourdough 780g

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Where to find us

You may find us at either

Our Stores   Farmers Markets   Wholesale & Delivery

Blog
Halloween Dip in Pumpkin Cob

Halloween Dip in Pumpkin Cob

Looking for inspiration for some cool Halloween food to create for next Wednesday October 31st? Whether you’re heading to a Halloween Party or getting something nutritious into a posse of pint-sized ghosts and witches before they head out trick-or-treating, this great Halloween recipe is perfect – and SO simple! All you need to do is…

Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

Gourmet Beef & Beer Pie Launch

Gourmet Beef & Beer Pie Launch

We’re not the first bakery to create a Beef & Beer Pie, but we challenge you to find a more delicious version than this steak and stout creation! Recently we teamed up with local craft brewer Willie the Boatman to create our very own, mouth-watering Beef and Beer Pie made with Willie’s small batch Oatmeal…

Wholesale

If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.

 

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