Is there anything better than sinking your teeth into a glorious slice of handmade artisan sourdough bread, spread thickly with delicious cultured butter? We didn’t think so.
If you, like us, treasure old-fashioned, delicious bread, you’ll enjoy the range of sourdough we bake daily. Made slowly to create great texture and flavour, our sourdough contains absolutely NO yeast, no preservatives or additives. To read more about the history of sourdough and why it’s better for you, head to our Sourdough 101 section of the website!
From traditional white sourdough, made using just four ingredients over the course of 3 days, to our eye-catching and modern activated charcoal sourdough, we’ve got a loaf to suit every sandwich and every sandwich-lover!
Our best-sellers include Traditional White, Wholemeal, Spelt and our famous Quinoa and Soyabean sourdough, with it’s delicious nutty flavour and crunchy crust. A fan of fruit bread? You’ve got to taste our Fig & Raisin or Sour Cherry sourdoughs, which elevate childhood fave raisin toast to a whole new level!
Get your hands on a warm, freshly baked loaf of artisan sourdough bread at any of our bakery cafes or order online here. Or, if you’re a caterer or wholesale business, get in touch with us via our wholesale hub to find out how to serve Shepherd’s sourdough at your own café or events!
