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<oembed><version>1.0</version><provider_name>Shepherds Artisan Bakehouse</provider_name><provider_url>https://shepherds.com.au</provider_url><author_name>superadmin</author_name><author_url>https://shepherds.com.au/author/superadmin/</author_url><title>Better because... - Shepherds Artisan Bakehouse</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://shepherds.com.au/better-because/"&gt;Better because&#x2026;&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://shepherds.com.au/better-because/embed/" width="600" height="338" title="&#x201C;Better because&#x2026;&#x201D; &#x2014; Shepherds Artisan Bakehouse" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://shepherds.com.au/wordpress/wp-content/uploads/2015/03/sourdough-101-bg.jpg</thumbnail_url><thumbnail_width>1900</thumbnail_width><thumbnail_height>213</thumbnail_height><description>We all, to some extent, have an affinity with bread despite some negative publicity in recent times. While there is some validity to the bread bashing, sourdough bread is absolutely defying the trend. Why? Here are 10 good reasons: 1. Digestive system &#x2013; The fermentation process alone is beneficial for our digestive system. The lactobacillus&hellip;</description></oembed>
