“In the future, everyone will be world-famous for 15 minutes.” Andy Warhol Including, it seems, our sourdough bread, which is starring in Channel 7’s brand new food program, Restaurant Revolution. Served up alongside fabulous gourmet concoctions from chef Dom Aboud, our bread will be seen on the small screen from Tues 28th July, when 5…
Soup from a Bakery?
Suzanne works in the commercial kitchen part of our Bakehouse, and is the wife of our Production Supervisor, David Luong. She’s from Vietnam by way of Hong Kong, and she makes a mean, Asian-style soup; without a lie, the best any of us have ever tasted. She loves to cobble together the recipes of friends and colleagues…