The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla. Once again, the Martin family have lived and farmed in…
We’re thrilled to announce that within the next few weeks, we’ll be open for business in our brand NEW artisan bakery in Narellan Town Centre! We’ve been searching across Sydney for the perfect new location for our third bakery cafe and we’re convinced that the opportunity in Narellan, with its fabulous location in the recently…
The newest product in the Wholey Grain range, our Chia Rye loaf is bursting with nutritious ingredients and has a delicious, nutty flavour and a great crunchy crust. Made with a combination of Rye and Wheat flours, this bread contains another tiny superfood Chia, as well as nutritious Mung Beans and Flaxseed. Each of these…
Billed as the ‘new quinoa’, the world’s tiniest supergrain – Teff – is proof that good things definitely come in small packages. This unassuming grain is packed full of protein and iron, plus it’s low GI and high in fibre, helping to control blood sugar levels as it aids digestion, assisting weight loss and lowering cholesterol. It’s also a good source of…