You heard it here first. The fluffiest, stickiest and hands-down most delicious Hot Cross Buns in Sydney will be available to purchase at all Shepherd’s stores and market stalls from early March.
This year they’re bigger, better and fluffier than ever before! With their lightly spiced dough and sweet glazed top, we challenge you to find a taller and more scrumptious Hot Cross Bun anywhere!
This years range includes old favourite Traditional, our 2017 customer-demand variety, Fruitless and all new CHERRY RIPE Hot Cross Bun, which was designed by the winner of our ‘design-a-bun’ comp in February.
Stay tuned for more on some fun serving suggestions and loads of drool-worthy photos! But for now- everyone has their own favourite way to eat this Easter classic, and this is ours;