Teff, Spelt & Pumpkin Seed Sourdough

Our newest sourdough is enriched with ‘super’ grain Teff: an ancient East African grain which contains incredibly high levels of protein, calcium, iron and soluble fibre.

It is made with a mixture of spelt and wholemeal flours, cold fermented for over 24 hours and topped with a generous sprinkling of teff seeds.

Delicious, nutty and as healthy as bread gets!

Read more about our Teff loaf and the Wholey Grain range here, and learn all about superfood Teff here.

INGREDIENTS

Spelt flour, wholemeal flour, teff, pumpkin seeds, starter culture, salt.