Gluten Free Pie – Mediterranean Roast Vegetable
Our delicious, vegetarian Mediterranean Roast Vegetable pie is now available in Gluten Free pastry.
A simple, timeless and comforting combination of roast vegetable slices combined with diced tomatoes and fresh, Mediterranean herbs, this is delicious with a fresh salad on the side.
Filling – pumpkin, potato, zucchini, eggplant, carrots, garlic, pepper, onion, basil, tomato, maize corn flour, vegetable oil, salt.
Pastry – rice flour, tapioca starch, potato starch, maize starch, dextrose, egg powder, milk solids, salt, water, soy protein, sugar, soy flour, antioxidant, preservative.