Traditional sourdough made with wholemeal flour. Ingredients: Wholemeal flour, white flour, water, sea salt, leaven

Traditional sourdough made with wholemeal flour. Ingredients: Wholemeal flour, white flour, water, sea salt, leaven
Wholemeal sourdough enriched with 7 different types of grain. Ingredients: Wholemeal flour, white flour, water, sea salt, natural leaven, linseed, oatmeal, wheat bran, soy grits, treacle, sunflower seeds
German style sourdough made with rye, spelt and wheat flours. Chewy, dense and aromatic. Ingredients: Rye flour, organic stoneground spelt wholemeal, wholemeal flour, sunflower seeds, water, sea salt, leaven.
Traditional style sourdough made with wholemeal spelt flour. Ingredients: Organic stoneground spelt wholemeal, water, sea salt, leaven.