Blog : wholemeal

Wholemeal <br>Sourdough 780g

Wholemeal
Sourdough 780g

Traditional sourdough made with wholemeal flour. Ingredients: Wholemeal flour, white flour, water, sea salt, leaven

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Wholegrain (7 Grains) Sourdough 780g

Wholegrain (7 Grains) Sourdough 780g

Wholemeal sourdough enriched with 7 different types of grain. Ingredients: Wholemeal flour, white flour, water, sea salt, natural leaven, linseed, oatmeal, wheat bran, soy grits, treacle, sunflower seeds

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German Rye with Sunflower Seeds Sourdough 780g

German Rye with Sunflower Seeds Sourdough 780g

German style sourdough made with rye, spelt and wheat flours.  Chewy, dense and aromatic. Ingredients: Rye flour, organic stoneground spelt wholemeal, wholemeal flour, sunflower seeds, water, sea salt, leaven.

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