Traditional sourdough loaf – chewy, full-bodied. Ingredients: White flour, water, sea salt, leaven

Traditional sourdough loaf – chewy, full-bodied. Ingredients: White flour, water, sea salt, leaven
Traditional sourdough loaf with crusty exterior – chewy, full-bodied. Ingredients: White flour, water, sea salt, leaven, polenta
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, water, sea salt, leaven.
Country style white yeasted loaf. Ingredients: White flour, vegetable oil, yeast, milk, raw sugar, sea salt, water