The newest product in the Wholey Grain range, our Chia Rye loaf is bursting with nutritious ingredients and has a delicious, nutty flavour and a great crunchy crust. It’s available in a family sized 780g loaf, or a catering sized 1.2kg loaf. Made with a combination of Rye and Wheat flours, this bread contains another…
Our newest sourdough is enriched with ‘super’ grain Teff: an ancient East African grain which contains incredibly high levels of protein, calcium, iron and soluble fibre. It is made with a mixture of spelt and wholemeal flours, cold fermented for over 24 hours and topped with a generous sprinkling of teff seeds. Delicious, nutty and…