Traditional sourdough loaf – chewy, full-bodied. Ingredients: White flour, water, sea salt, leaven
Ciabatta Sourdough Quinoa & Soyabean 780g
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, quinoa, soy bean, linseed, poppy seed, water, sea salt, leaven
Chia Rye
Sourdough
The newest product in the Wholey Grain range, our Chia Rye loaf is bursting with nutritious ingredients and has a delicious, nutty flavour and a great crunchy crust. It’s available in a family sized 780g loaf, or a catering sized 1.2kg loaf. Made with a combination of Rye and Wheat flours, this bread contains another…
Crusty Italian Sourdough 780g
Traditional sourdough loaf with crusty exterior – chewy, full-bodied. Ingredients: White flour, water, sea salt, leaven, polenta