German style sourdough made with rye, spelt and wheat flours. Chewy, dense and aromatic. Ingredients: Rye flour, organic stoneground spelt wholemeal, wholemeal flour, sunflower seeds, water, sea salt, leaven.
Organic Spelt and Rye Wholemeal Sourdough 780g
Traditional sourdough loaf made with organic rye and spelt flours. Ingredients: Organic stoneground spelt wholemeal, rye flour, water, sea salt, leaven.
Ciabatta German Rye Sourdough 1.2kg
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: Rye flour, Organic stone ground spelt wholemeal, water, sea salt, natural leaven
Vienna Rye with Caraway Seeds
Austrian style 100% rye flour loaf, made with yeast and crusted with caraway seeds. Ingredients: Rye meal flour, yeast, vegetable oil, salt, water, carraway seeds