Using a charcoal milk bun is proven to increase the WOW factor – not to mention the Instagram strike rate – of your signature burger! Our activated charcoal milk bun is not only eye-catching (and contrasts perfectly with bright, fresh ingredients) but they contain activated charcoal powder, which is said to have amazing detoxifying powers…
Charcoal Milk
Soft Round Roll German Rye & Polenta
A soft round roll or bun made with rye and wheat flours, dusted with golden polenta. Perfect for bacon and egg rolls and juicy burgers. Ingredients: Rye flour, wholemeal flour, vegetable oil, yeast, milk, raw sugar, sea salt, water
Soft Round Roll Quinoa & Soyabean
Soft, round roll or bun made with wheat flour enriched with ancient grain quinoa, and soyabeans. Perfect for juicy burgers or bacon and egg rolls! Ingredients: White flour, quinoa, soya bean, poppy seed, sesame, vegetable oil, linseed, yeast, milk, sugar, salt, water
Classic
Sausage Roll
Gourmet filling encased in buttery puff pastry, served hot at our stores and most markets. Bronze medal winner in the Great Aussie Pie Comp ‘Sausage Roll’ Competition, 2017. Ingredients: Filling – sausage mince, butter, bread crumbs, onion, eggs, sage, pepper, salt, water. Puff Pastry – as per separate product page.