Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, quinoa, soy bean, linseed, poppy seed, water, sea salt, leaven

Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, quinoa, soy bean, linseed, poppy seed, water, sea salt, leaven
The newest product in the Wholey Grain range, our Chia Rye loaf is bursting with nutritious ingredients and has a delicious, nutty flavour and a great crunchy crust. It’s available in a family sized 780g loaf, or a catering sized 1.2kg loaf. Made with a combination of Rye and Wheat flours, this bread contains another…
Wholemeal sourdough enriched with 7 different types of grain. Ingredients: Wholemeal flour, white flour, water, sea salt, natural leaven, linseed, oatmeal, wheat bran, soy grits, treacle, sunflower seeds
Spelt sourdough made with fine grains. Ingredients: Organic stoneground spelt wholemeal, soy grit, linseed, water, salt, natural leaven.