Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, water, sea salt, leaven.
Ciabatta Spelt Wholemeal Sourdough 1.2kg
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: Organic stone ground spelt whole meal, water, sea salt, leaven
Ciabatta German Rye Sourdough 1.2kg
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: Rye flour, Organic stone ground spelt wholemeal, water, sea salt, natural leaven
Ciabatta Quinoa & Soyabean Sourdough 1.2kg
Italian style loaf. Soft, porous, crusty. Perfect for dunking in soup and mopping up stews. Ingredients: White flour, quinoa, soy bean, linseed, poppy seed, water, sea salt, leaven