Small, round brioche roll made from slightly sweet, yeasted dough. This roll is famous! Used by Chef Dom on Restaurant Revolution (Channel 7) in the burger challenge – which he WON! Our Brioche Roll is available for Wholesale in Sydney and beyond. Ingredients: White flour, yeast, salt, butter, butter flavour, milk powder, caster sugar, improver.
Shepherd’s special hot cross bun, available Easter only. In 2017, try our new Fruitless version plus check out our delicious Salted Caramel Hot Cross Bun too – introduced in 2016, it proved so popular we’ve brought it back this year! Ingredients: White flour, dry yeast, vegetable oil, dutch cocoa, mixed spice, jumbo raisins, bun spice,…