The classic butter croissant. Ingredients: Wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.
Croissant
Croissant
Almond
Classic butter croissant, stuffed with sweet almond paste and topped with toasted flakes almonds and icing sugar. Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling – almond meal, butter, sugar, cornflour, egg.
Croissant Apple
& Walnut
Classic butter croissant stuffed with stewed apple and topped with chopped walnuts. Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling/Topping – coming soon.
Croissant Rhubarb, Pear & Pistachio
We call it ‘The Stach’… a classic butter croissant stuffed with stewed pear and rhubarb and topped with chopped pistachios. Unbelievably delicious! Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling/Topping – stewed pear and rhubarb, crushed pistachios, almond paste (butter, sugar, egg, vanilla, almond meal, cornflour), sugar syrup.