Blog : CROISSANTS

Croissant <br>Plain Butter

Croissant
Plain Butter

The classic butter croissant. Ingredients: Wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver.  

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Croissant <br>Almond

Croissant
Almond

Classic butter croissant, stuffed with sweet almond paste and topped with toasted flakes almonds and icing sugar. Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling – almond meal, butter, sugar, cornflour, egg.

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Croissant Apple <br>& Walnut

Croissant Apple
& Walnut

Classic butter croissant stuffed with stewed apple and topped with chopped walnuts. Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling/Topping – coming soon.  

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Croissant Rhubarb, Pear & Pistachio

Croissant Rhubarb, Pear & Pistachio

We call it ‘The Stach’… a classic butter croissant stuffed with stewed pear and rhubarb and topped with chopped pistachios.  Unbelievably delicious! Ingredients: Croissant – wheat flour, butter, water, sugar, yeast, vegetable oil, salt, improver. Filling/Topping – stewed pear and rhubarb, crushed pistachios, almond paste (butter, sugar, egg, vanilla, almond meal, cornflour), sugar syrup.

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