We simply bake beautiful food. Artisan baking is what we know best and what we love doing. We expect the same love and attention to detail from all the people we work with. The result of this mutual understanding is exceptional, handcrafted artisan food made using fresh and natural ingredients sourced from local farmers.
Bread was first leavened approximately 6000 years ago, but it wasn’t until the 1950’s that the commercialisation of bread began. Today, it’s thought that the advent of quickly made, high volume bread may have contributed to adverse health and dietary conditions in western societies.
Sourdough bread is different. It’s made using a natural leaven (fermented flour and water) which contains wild yeast and good bacteria. Sourdough offers many benefits like easier digestion, more nutrients and a lower GI – throw in that beautiful taste and it’s no wonder it has stood the test of time.
Shepherd’s sourdough is made slowly using traditional handcraft methods. It’s also yeast free, dairy free, sugar free, egg free and contains no preservative or additives
Made slowly to create great texture and flavour, our sourdough contains absolutely NO yeast, no preservatives or additives.
We bake both sourdough and yeasted bread, which means there’s something for the whole family in our range!
We’ve honed our Gluten Free Food to create hearty and wholesome food which everyone can share and enjoy… no matter their dietary needs.
You’re bound to become an instant addict of the rich, chunky inside and the crispy, buttery outside of Sydney’s best pies!
We are big believers in eating nutritional, wholesome food every day for your body… but we also know you need sweet treats for the soul every now and then! With this in mind, we’ve created our delicious range of sweet baked goodies, including our famous croissant range and a whole lot more.
If you operate a retail or catering business which requires baked products or, indeed, if you’re a customer who would like to recommend us to your local foodie outlet, we can deliver directly 7 days a week to most locations in the Sydney metropolitan area.