With Valentine’s Day falling on a Sunday this year, the idea of a fancy breakfast in bed presents itself as a great opportunity for those who like to go all out to spoil their sweetheart. Or, in my world, it presents itself as an easy option if you’re slightly ‘romantically lazy’ but still want to…
There’s no denying that interest in sourdough bread has sky-rocketed in the past 5 years, and the wave of curiosity and enthusiasm surrounding our favourite fermented food shows no signs of slowing down. For the most part, this is fantastic news. More consumers are aware of the health benefits of sourdough, more chefs are looking to cook with sourdough and more bakers…
We deliberated long and hard about putting the word ‘Artisan’ into our name. Would people know what it meant? Did it seem pompous? Did it just make the whole thing too much of a mouthful – no pun intended? To us, artisan producers are simply those who create food (or anything else for that matter)…