Blog : sourdough

Shepherd’s… Your Sydney Bakery with a Difference!

Shepherd’s… Your Sydney Bakery with a Difference!

Google the phrase Sydney Bakery, and you’ll find literally thousands of results – a mind-boggling array of bakeries both large and small who call Sydney their home. Many of these are wonderful bakeries – indeed some have operated for so long they are almost institutions – but none, in our humble opinion, can compete with…

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5 Chia Health Benefits You Might Not Know

5 Chia Health Benefits You Might Not Know

Chia, like it’s superfood cousins Quinoa and Teff, is tiny, light and nutritionally dense. Originating from South America with a long history of importance in indigenous diets, Chia is now making its way into the pantries and plates of ordinary Australians – and what better way to eat it than in your daily loaf of…

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RECIPE: Spinach & Feta Sourdough Stuffing

RECIPE: Spinach & Feta Sourdough Stuffing

I love the look of our Spinach and Feta cob sourdough loaf – the big, roundish heft of it, the beautiful green flakes of chopped spinach and the whiter-than-white chunks of feta cheese peeking through the crusty cross-marked top. It’s a dinner party favourite in our house, served on a big bread board in the…

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Recipe – Greek Sourdough Salad

Recipe – Greek Sourdough Salad

You might be familiar with the Italian salad known as Panzanella or Panmolle, which hails from the beautiful region of Tuscany where some of the ripest, tastiest tomatoes on earth grow.  The tomatoes are combined with torn up stale bread and vinegary dressing, creating a simple and gorgeous salute to summer. However, this is not…

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