Blog : sourdough

Sourdough Isn’t Very Sour?  It’s Still The Real Deal!

Sourdough Isn’t Very Sour? It’s Still The Real Deal!

We have had a few customers mention recently that our sourdough isn’t very sour compared to some other bakeries, or that they feel our bread was more sour in the past. There are several reasons for this so we thought we’d share a little more information about sourdough and it’s relative levels of sourness to…

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5 Tasty Uses For Stale Bread

5 Tasty Uses For Stale Bread

Waste not, want not… don’t throw out your stale bread, try one of the 5 tasty uses for stale bread recommended by our Head Chef, Martin Wrighton, including two we do at Shepherd’s (sausage rolls and croutons)… Oh and use any type of bread in these recipes – sourdough gives great depth of flavour but…

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Shepherd’s… Your Sydney Bakery with a Difference!

Shepherd’s… Your Sydney Bakery with a Difference!

Google the phrase Sydney Bakery, and you’ll find literally thousands of results – a mind-boggling array of bakeries both large and small who call Sydney their home. Many of these are wonderful bakeries – indeed some have operated for so long they are almost institutions – but none, in our humble opinion, can compete with…

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5 Chia Health Benefits You Might Not Know

5 Chia Health Benefits You Might Not Know

Chia, like it’s superfood cousins Quinoa and Teff, is tiny, light and nutritionally dense. Originating from South America with a long history of importance in indigenous diets, Chia is now making its way into the pantries and plates of ordinary Australians – and what better way to eat it than in your daily loaf of…

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