Blog : pastry

The Best Vegetarian Pie in Sydney

The Best Vegetarian Pie in Sydney

We received this absolutely cracking review of our Mediterranean Vegetable Pie last week – a contender for the best vegetarian pie in Sydney if ever there was one – and we just had to share it with you! It’s addressed to our Retail Manager Dean, who was (needless to say) thrilled to pass it on…

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Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

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New Baker, New Pies

New Baker, New Pies

Want to try our new pie flavour at any Shepherd’s stall or store for $1 off this weekend 2 & 3 April?  Read on… We believe in the ‘sink or swim’ method of inducting new recruits to our hallowed bakehouse floor.  Not content with merely having new Head Chef (Food Production Manager) Martin Wrighton memorize…

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What a CROQUE of cheese

What a CROQUE of cheese

It had to happen. Not content with baking mouth-watering sweet stuffed croissants, we finally decided to cross over to the other side of the breakfast bar, with our first ever savoury filled croissant. Hold onto your berets people… We call it ‘The Croque’, as in a Croque Monsieur, which is traditionally made with fried bread…

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