Blog : news

‘Great Aussie Pie Comp’ Medals for Sydney’s Best Pies

‘Great Aussie Pie Comp’ Medals for Sydney’s Best Pies

Well, the results of the annual Great Aussie Pie Comp are in, and we are thrilled to have scored not one but TWO medals for some of our outstanding pastry products, which we’ve always reckoned were among Sydney’s best pies…. This year we took home (drumroll please)…. BRONZE in the Sausage Roll Category for our…

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Narellan Cafe Grand Opening

Narellan Cafe Grand Opening

NARELLAN CAFE OPEN 27TH MARCH – GRAND OPENING 1ST APRIL FREE PRODUCT SAMPLING, SPECIALS, BALLOONS FOR KIDS AND MORE COME ALONG AND BE THE FIRST TO TRY OUR NEW PRODUCTS! After a frenzied month of painting, renovating, hiring, training, test-baking, sampling and more, we’re at last ready to open our brand new Narellan Cafe in…

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Where Does Your Bread Begin <br /> Part 2

Where Does Your Bread Begin
Part 2

The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla.  Once again, the Martin family have lived and farmed in…

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NEW STORE OPENING – Shepherd’s Launches First Artisan Bakery in Narellan

NEW STORE OPENING – Shepherd’s Launches First Artisan Bakery in Narellan

We’re thrilled to announce that within the next few weeks, we’ll be open for business in our brand NEW artisan bakery in Narellan Town Centre!  We’ve been searching across Sydney for the perfect new location for our third bakery cafe and we’re convinced that the opportunity in Narellan, with its fabulous location in the recently…

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