Blog : innovation

Where Does Your Bread Begin <br /> Part 2

Where Does Your Bread Begin
Part 2

The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla.  Once again, the Martin family have lived and farmed in…

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Soup from a Bakery?

Soup from a Bakery?

Suzanne works in the commercial kitchen part of our Bakehouse, and is the wife of our Production Supervisor, David Luong.  She’s from Vietnam by way of Hong Kong, and she makes a mean, Asian-style soup; without a lie, the best any of us have ever tasted.  She loves to cobble together the recipes of friends and colleagues…

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