Blog : innovation

New Baker, New Pies

New Baker, New Pies

Want to try our new pie flavour at any Shepherd’s stall or store for $1 off this weekend 2 & 3 April?  Read on… We believe in the ‘sink or swim’ method of inducting new recruits to our hallowed bakehouse floor.  Not content with merely having new Head Chef (Food Production Manager) Martin Wrighton memorize…

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Brand Spanking New Products

Brand Spanking New Products

We just love coming up with new products.  Whether it’s a simple tweak to an existing recipe (such as adding maple syrup and chilli to our bacon schiaccata) – or creating something completely different like our Pear, Rhubarb and Pistachio stuffed croissant, inventing and reinventing edible works of art is what fires our imagination and…

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Soup from a Bakery?

Soup from a Bakery?

Suzanne works in the commercial kitchen part of our Bakehouse, and is the wife of our Production Supervisor, David Luong.  She’s from Vietnam by way of Hong Kong, and she makes a mean, Asian-style soup; without a lie, the best any of us have ever tasted.  She loves to cobble together the recipes of friends and colleagues…

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