Blog : health

Why Spelt Sourdough?

Why Spelt Sourdough?

Why Spelt?  This is a question we are often asked by people who have long bought our white sourdough bread in Sydney, but who are keen to try something new and are curious about our Spelt Sourdough loaves. There are loads of reasons why we advocate giving Spelt a try, although it’s important to note…

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Sourdough Isn’t Very Sour?  It’s Still The Real Deal!

Sourdough Isn’t Very Sour? It’s Still The Real Deal!

We have had a few customers mention recently that our sourdough isn’t very sour compared to some other bakeries, or that they feel our bread was more sour in the past. There are several reasons for this so we thought we’d share a little more information about sourdough and it’s relative levels of sourness to…

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Wholey Grain Superfood Matrix

Wholey Grain Superfood Matrix

Take a look at this all-star cast of ingredients!  While not every single thing we bake scores well in the ‘Good For Your Body’ charts (some, like our Belgian Chocolate Croissant, are just good for your soul), our new Wholey Grain range features many of the most beneficial ingredients nature has to offer. We hope…

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Recipe – Greek Sourdough Salad

Recipe – Greek Sourdough Salad

You might be familiar with the Italian salad known as Panzanella or Panmolle, which hails from the beautiful region of Tuscany where some of the ripest, tastiest tomatoes on earth grow.  The tomatoes are combined with torn up stale bread and vinegary dressing, creating a simple and gorgeous salute to summer. However, this is not…

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