Blog : fruit

Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

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FREE Hot Cross Buns : One Week Only!

FREE Hot Cross Buns : One Week Only!

To celebrate the first week of our Hot Cross Bun season, Shepherd’s are excited to be giving away FREE Hot Cross Buns across Sydney to our loyal and lovely customers! Bounce into any Shepherd’s store or market stall and spend $10 on anything you like from Friday 10th February until Thursday 16th February and receive…

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RECIPE: Fig & Walnut Toast with Vanilla Ricotta

RECIPE: Fig & Walnut Toast with Vanilla Ricotta

This is the best no sugar ricotta breakfast recipe ever, and it all comes down to the quality of the ingredients. Let’s just say there’s ricotta, and then there’s ricotta. The good stuff, which you absolutely need for this recipe, is freshly made and sold at a deli.  We find the best ricotta comes from…

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New Muesli Pots Are Pretty ‘Lush’

New Muesli Pots Are Pretty ‘Lush’

We don’t just use the tagline Farm. Oven. Plate because it sounds kind of trendy.  We are huge believers in supporting NSW farmers, from our Dubbo-based flour supplier Ben Furney to our local spinach supplier, Werombi Farms. Every week, we hold stalls at over 10 farmers markets in and around Sydney – from Newcastle in…

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