Blog : croissant

Why Choose One When You Can Take “4 For” Less?

Why Choose One When You Can Take “4 For” Less?

Choice. It’s undeniably a privilege of our modern affluent lives, but it can also present us with daily conundrums – like whether to go with a beef or chicken pie, or a classic croissant such as Almond, versus something more out-there like Pear, Rhubarb and Pistachio. We’re pleased to say we have an answer to…

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The Inseparables: Coffee and Croissants Belong Together!

The Inseparables: Coffee and Croissants Belong Together!

Gin and Tonic. Bread and Butter. Jam and Cream. Some things just go together! As far as we’re concerned, Coffee and Croissants belong on that list of inseparable pairs. On its own, sinking your teeth into a sweet, buttery croissant – crisp on the outside, chewy in the middle and topped with nuts or chocolate…

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Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

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What a CROQUE of cheese

What a CROQUE of cheese

It had to happen. Not content with baking mouth-watering sweet stuffed croissants, we finally decided to cross over to the other side of the breakfast bar, with our first ever savoury filled croissant. Hold onto your berets people… We call it ‘The Croque’, as in a Croque Monsieur, which is traditionally made with fried bread…

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