Blog : croissant

The Inseparables: Coffee and Croissants Belong Together!

The Inseparables: Coffee and Croissants Belong Together!

Gin and Tonic. Bread and Butter. Jam and Cream. Some things just go together! As far as we’re concerned, Coffee and Croissants belong on that list of inseparable pairs. On its own, sinking your teeth into a sweet, buttery croissant – crisp on the outside, chewy in the middle and topped with nuts or chocolate…

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Why Are These Sydney’s Best Croissants?

Why Are These Sydney’s Best Croissants?

It’s a big call, to say you bake Sydney’s best croissants, and we don’t make this claim lightly! In fact, our croissants – our most popular pastry – are one of our favourite opportunities to get really creative, as there are so many different and delicious flavour combinations which work spectacularly on that flaky, buttery…

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What a CROQUE of cheese

What a CROQUE of cheese

It had to happen. Not content with baking mouth-watering sweet stuffed croissants, we finally decided to cross over to the other side of the breakfast bar, with our first ever savoury filled croissant. Hold onto your berets people… We call it ‘The Croque’, as in a Croque Monsieur, which is traditionally made with fried bread…

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The ‘Stach Goes Nuts!

The ‘Stach Goes Nuts!

Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same.  But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…

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