Blog : bread

Recipe – Greek Sourdough Salad

Recipe – Greek Sourdough Salad

You might be familiar with the Italian salad known as Panzanella or Panmolle, which hails from the beautiful region of Tuscany where some of the ripest, tastiest tomatoes on earth grow.  The tomatoes are combined with torn up stale bread and vinegary dressing, creating a simple and gorgeous salute to summer. However, this is not…

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Our bread & soup hit the big time!

Our bread & soup hit the big time!

“In the future, everyone will be world-famous for 15 minutes.”  Andy Warhol Including, it seems, our sourdough bread, which is starring in Channel 7’s brand new food program, Restaurant Revolution.  Served up alongside fabulous gourmet concoctions from chef Dom Aboud, our bread will be seen on the small screen from Tues 28th July, when 5…

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Review us on Zomato

Review us on Zomato

We’ve recently listed our two bakery cafes on Zomato.com, which used to be Urban Spoon – the biggest and best foodies review site in Australia. Now we need your help in filling up our page with lots of reviews, to help other folk find out whether they’d like to visit our places, what they can…

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Beware of Cheap (Sourdough) Imitations

Beware of Cheap (Sourdough) Imitations

There’s no denying that interest in sourdough bread has sky-rocketed in the past 5 years, and the wave of curiosity and enthusiasm surrounding our favourite fermented food shows no signs of slowing down. For the most part, this is fantastic news.  More consumers are aware of the health benefits of sourdough, more chefs are looking to cook with sourdough and more bakers…

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