Blog : artisan food

Where Does Your Bread Begin <br /> Part 2

Where Does Your Bread Begin
Part 2

The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla.  Once again, the Martin family have lived and farmed in…

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Mother’s Day Comp!

Mother’s Day Comp!

Mums are amazing creatures.  Not only did she give birth to you in the first place (after suffering all the woes of pregnancy and childbirth) but then, for the next 20 odd years, she fed, watered, toilet-trained, disciplined, chauffeured, reminded, schooled and played with you over and over again. Not to mention the fact that…

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New Baker, New Pies

New Baker, New Pies

Want to try our new pie flavour at any Shepherd’s stall or store for $1 off this weekend 2 & 3 April?  Read on… We believe in the ‘sink or swim’ method of inducting new recruits to our hallowed bakehouse floor.  Not content with merely having new Head Chef (Food Production Manager) Martin Wrighton memorize…

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The ‘Stach Goes Nuts!

The ‘Stach Goes Nuts!

Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same.  But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…

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