Blog : artisan food

Where Does Your Bread Begin <br /> Part 2

Where Does Your Bread Begin
Part 2

The second part of our journey tracing the wheat we bake with, from farm to oven to plate… A short drive through surprisingly green fields brings us to the second farm we’re visiting – a much larger family-owned and operated farm known as Dulla Dulla.  Once again, the Martin family have lived and farmed in…

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The ‘Stach Goes Nuts!

The ‘Stach Goes Nuts!

Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same.  But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…

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The ‘A’ Word

The ‘A’ Word

We deliberated long and hard about putting the word ‘Artisan’ into our name. Would people know what it meant? Did it seem pompous? Did it just make the whole thing too much of a mouthful – no pun intended? To us, artisan producers are simply those who create food (or anything else for that matter)…

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5 reasons why we love Farmers Markets

5 reasons why we love Farmers Markets

For expediency, there are supermarkets.  For proximity, there are corner stores.  For quality and uniqueness, there are speciality food retailers.  But for ambience, variety, community and TASTE, nothing beats a farmers market. At one point or another we’ve held stalls at over 50 markets around NSW – from the famous and huge like Eveleigh Farmers Market, to…

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