Blog : artisan baker

The ‘Stach Goes Nuts!

The ‘Stach Goes Nuts!

Like a good parent loves all of their children equally, here at the Bakehouse we’d like to say we love all of our creations, both sweet and savoury, just the same.  But that, I’m afraid, would be a lie… There are some products which, by virtue of being EXTRA delicious and popular, demand more of our…

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Brand Spanking New Products

Brand Spanking New Products

We just love coming up with new products.  Whether it’s a simple tweak to an existing recipe (such as adding maple syrup and chilli to our bacon schiaccata) – or creating something completely different like our Pear, Rhubarb and Pistachio stuffed croissant, inventing and reinventing edible works of art is what fires our imagination and…

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The ‘A’ Word

The ‘A’ Word

We deliberated long and hard about putting the word ‘Artisan’ into our name. Would people know what it meant? Did it seem pompous? Did it just make the whole thing too much of a mouthful – no pun intended? To us, artisan producers are simply those who create food (or anything else for that matter)…

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