The original Aussie treat, sponge rolled in raspberry jelly icing and coated in coconut.
Listed as one of Sydney’s Top 3 Lamingtons in 2016! Read more here…
Pictured on the left of image with Raspberry Jam & Cream filled version on right.
SPONGE: Sugar, wheat flour, egg, starches, emulsifiers, yeast, water, non-fat milk solids, sugar syrup, vegetable gum, preservative, salt, soy flour.
COATING: Sugar, gelatine, thickener, vegetable oil. Desiccated coconut.