Pasty (Pie) Beef Curry with Yogurt

Pasty (Pie) Beef Curry with Yogurt

The latest of our hand-crimped rustic pies from the kitchen of our Head Chef, Martin – the deliciously spicy and soul-warming Beef Curry Pie.  Bronze medal winner in the Great Aussie Pie Comp ‘Gourmet Red Meat’ Section, 2017.

A rich, flavoursome curry sauce is thickened with lentils and studded with chunks of Bronze 2017premium Australian diced beef.  Natural yoghurt and tomatoes add a tangy quality and a sprinkle of turmeric on top completes the flavour profile.

Delicious on it’s own, or serve with green beans, more yoghurt and a sprinkle of fresh coriander for a hearty meal.

INGREDIENTS

Diced beef, minced beef, curry powder, natural yoghurt, lentils, turmeric, onion, ginger, garlic, tomato, salt, pepper, cornflour, butter puff pastry

NUTRITION INFORMATION COMING SOON.

 

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