Brioche Bomb: Nutella & Salted Pretzel
Our most indulgent, delicious and photogenic dessert to date, Shepherd’s Nutella Brioche Bombs are guaranteed to be a big hit with chocaholics, dessert-lovers, Instagrammers and just about anyone who is lucky enough to get their hands on one.
We take a soft, fluffy and light ball of brioche dough, bake it in the oven (yes they’re baked, not fried!) then fill it with whipped Nutella.
Our Nutella Brioche Bombs are then generously dusted with icing sugar and a fresh salted pretzel is pressed into the top.
The combination of nutty, decadent chocolate filling, light fluffy doughnutty shell and salty, crunchy pretzel will blow you away!
Brioche Base: White flour, yeast, sugar, butter, egg, water, milk, almond meal, corn flour.
Topping: Salted pretzel, icing sugar